Pie Crust

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(115) Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 ounce (2 tablespoons) lard, chilled
  • 1/2 teaspoon table salt
  • 1/4 cup ice water, in spritz bottle
  • 3 ounces (6 tablespoons) butter, chilled
  • 6 ounces (approximately 1 cup) all purpose flour, plus extra for rolling dough

Recipe Preparation

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