Pennette with Mushroom Cream, Lobster, and Asparagus

Recipe-15686

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

16 to 20 stalks asparagus
1½ to 2 cups Cooked Lobster Meat, cut into medium dice (see Notes)
2 tablespoons finely chopped chives
2 tablespoons truffle juice (available at specialty groceries), optional
About 2 cups Mushroom Cream
Kosher salt
Kosher salt and freshly ground black pepper
Virgin olive oil, for drizzling

Recipe Preparation

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