Patatas bravas with crispy John Dory

Course Main Dishes Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

2 x 400g/14oz cans chopped tomatoes
3 tbsp olive oil
4 garlic cloves, crushed
6 x John Dory fillets
600g/1lb 5oz potatoes, such as Maris Piper, Desiree, King Edward, peeled and cut into 2.5cm/1in cubes
chopped fresh parsley
flour for dredging, seasoned with celery salt, white pepper and smoked paprika
salt and freshly ground black pepper
vegetable oil, for deep frying

See Full Recipe at BBC Food