Pasta with Marinated Tomatoes and Lobster

Ingredients in this Recipe

1 1/2 pounds golden and red heirloom cherry tomatoes, halved or quartered
1 pound cooked lobster meat (from one 2 pound lobster), cut into bite size pieces
1 pound dried pennoni giganti, rigatoni, or other short tube shaped pasta
1/2 cup extra virgin olive oil
1/2 cup mascarpone cheese
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground pepper
3 tablespoons salt packed capers, rinsed and coarsely chopped
3/4 cup torn fresh basil
5 garlic cloves, thinly sliced

See Full Recipe at Martha Stewart