Pasta with Beet Greens, Blue Cheese, and Hazelnuts

Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 garlic clove, minced
1 tablespoon extra virgin olive oil, plus more for drizzling
1/3 cup toasted hazelnuts, chopped
2 ounces blue cheese, such as Gorgonzola, crumbled
3/4 pound linguine
Coarse salt and ground pepper
Greens from 2 bunches beets (about 1/2 pound), rinsed, tough stems removed, and coarsely chopped