Pan-Seared Turkey Cutlets with Wine Sauce

Med104339_0109_turk_cutlets_l

Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 small boneless, skinless turkey breast half (about 2 pounds)
1/4 cup chopped fresh parsley
1/4 cup Dijon mustard
2 cups dry white wine, such as Sauvignon Blanc
2 tablespoons olive oil
Coarse salt and ground pepper

Recipe Preparation

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