Pan-Seared Diver's Scallops with Roasted Red Pepper Paint and Basil Oil

Ee2c10_divers_scallops1_lg

(3) Course Appetizers Prep Time 25m Total Time 45m

Ingredients in this Recipe

1 1/2 tablespoons olive oil
1 tablespoon vegetable oil
1 teaspoon lemon juice
1/2 cup instant flour
1/4 cup Basil Oil, recipe follows
12 diver scallops, about 1 pound
2 tablespoons butter
2 teaspoons rice wine vinegar
4 ounces field greens or mache
Freshly ground black pepper
Salt

Recipe Preparation

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