Orange-Glazed Chicken with Pears

(1) Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 onion, cut into thin wedges
1 orange, zest grated and juice squeezed
1 pear, cut into 1/4 inch slices
1 teaspoon ground ginger
1/4 cup sugar
2 tablespoons dry white wine
2 tablespoons soy sauce
2 tablespoons white vinegar
4 skinless, boneless chicken breast halves, 2 pork tenderloins, halved (1 1/2 to 2 pounds total), or 1 1/2 pounds skinless salmon fillet (4 pieces)
Freshly ground black pepper

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