Onion Cup Eggs Picada + Sage Sausage with Red Pepper Puree

Photo_3_

Course Breakfast and Brunch

Ingredients in this Recipe

1 clove garlic, coarsely chopped
1 pound ground pork
1 tablespoon sage, coarsely chopped
1/2 tablespoon olive oil
1/2 teaspoon cayenne pepper
1/2 teaspoon hot Hungarian paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon unsalted butter
1/8 cup fresh bread crumbs
1/8 cup pecans, chopped and toasted
1/8 teaspoon rosemary, coarsely chopped
3/4 teaspoons brown sugar
4 eggs
4 onions
4 teaspoons heavy cream
salt

Recipe Preparation

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