Omelet for a Crowd

(4) Course Main Dishes Prep Time 10m Total Time 35m

Ingredients in this Recipe

1 cup of any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach
1/4 cup any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or basil)
10 eggs, warmed for 5 minutes in hot water
2 heavy pinches salt
4 teaspoons room temperature butter, plus 2 teaspoons for finishing omelet

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