Oatmeal Pancakes with Wild Blueberry Sauce

Oatmeal-blueberry-pancakes-hl-1949732-l

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups 1% low fat milk
1 1/2 cups rolled oats
1 cup 1% low fat buttermilk
1 cup all purpose flour
1 tablespoon fresh lemon juice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup whole wheat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 cup sugar
2 cups frozen wild blueberries, thawed
2 large eggs
Cooking spray

Recipe Preparation

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