Mother's day rhubarb and ginger muffins

Por_3285

Ingredients in this Recipe

1 large egg, preferably free range or organic
1 teaspoon baking powder
100g butter plus 1 tablespoon extra, melted
2 pieces of stem ginger, finely chopped
250ml milk
300g rhubarb, finely chopped
325g brown sugar
350g plain flour
a lemon
teaspoon salt
zest of 1 orange

Recipe Preparation

See Full Recipe at Jamie Oliver

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