Mile End's Brussels Sprouts with Candied Walnuts and Apples

20120914-221954-cook-the-book-brussels-sprouts-with-walnuts

Course Side Dishes Prep Time 30m Total Time 45m

Ingredients in this Recipe

1 tablespoon canola oil
1 tablespoon unsalted butter or canola oil
1 teaspoon Diamond Crystal kosher salt
2 Granny Smith apples, peeled and cut into 1/2 inch pieces
2 tablespoons honey
For the Brussels Sprouts and Apples
For the Candied Walnuts
Juice of 1 lemon
Pinch of freshly ground black pepper

Recipe Preparation

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