Mexican Red Rice (Arroz Rojo)

Mexican-red-rice-su-l

(2) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups reduced sodium chicken broth
1 can (about 15 oz.) diced or chopped tomatoes, drained
1 cup long grain rice
1 garlic clove, minced
1 small serrano chile, finely chopped
1 white onion, chopped
2 tablespoons vegetable oil
3/4 teaspoon kosher salt

Recipe Preparation

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