Mexican Pineapple Salad

351414
Course Side Dishes Total Time

Ingredients in this Recipe

  • 1 (3 pound) pineapple, peeled and diced
  • 1 (7 to 8 ounce) avocado, cut into cubes
  • 1 small red onion, thinly sliced (1/2 cup)
  • 1 tablespoon distilled white vinegar
  • 1/2 pound jicama, peeled and cut into 1/4 inch pieces
  • 2 tablespoons olive oil

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe