Mexican Green Bean Salad

Course Salads

Ingredients in this Recipe

1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces
1 medium tomato, cut into 8 wedges, or a cup of halved cherry tomatoes
1 Tbsp olive oil
1/2 avocado, sliced or cut into inch long pieces
1/2 cup crumbled cotija cheese (salty Mexican cheese that resembles feta)
1/2 teaspoon dried oregano (Mexican oregano if you can get it)
1/2 teaspoon sea salt
1/3 cup canned, pickled jalapeño chili peppers, sliced
1/3 cup chopped red onion
1/4 cup onion, finely chopped
2 Tbsp lime juice or white vinegar
3/4 cup packed, chopped cilantro

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