Mesquite-Smoked Caribbean Style Black Cod Fillet

Ee0904_cod_lg

Course Main Dishes Prep Time 15m Total Time 4h 55m

Ingredients in this Recipe

1 (1 1/2 pound) black cod fillet, scaled and cleaned
1 Scotch Bonnet pepper, ribs and seeds removed, minced
1 tablespoon freshly ground black pepper
1 tablespoon garlic, minced
1 Vidalia or other sweet onion, cut into thick rings
1/2 cup dark rum
1/2 cup olive oil
1/4 cup chopped fresh cilantro leaves
1/4 cup ginger, julienned
1/4 cup lime juice
2 cups coconut milk
2 red bell peppers, cut into 1 inch strips lengthwise
2 tablespoons cane sugar or dark brown sugar
2 tablespoons kosher salt
Steamed white rice, for serving

Recipe Preparation

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