Martha's Plum Dessert

3004_91307_plumdessert_l

Ingredients in this Recipe

2 tablespoons butter, chilled, cut into small cubes, plus more for bowls
2 tablespoons Vanilla Sugar
24 small plums, halved lengthwise and pitted, preferably Italian
3 firm, ripe nectarines, halved lengthwise and pitted
Crisp Puff Pastry Tops
Vanilla ice cream, for serving

Recipe Preparation

See Full Recipe at Martha Stewart

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