Marsala-Glazed Winter Vegetables

Vegetables-ck-554634-l

(6) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups trimmed halved Brussels sprouts (about 1/2 pound)
1 1/3 cups (1/2 inch thick) slices parsnip (about 1/2 pound)
1 1/4 cups pearl onions, peeled (about 1/2 pound)
1 cup (1/2 inch thick) slices carrot (about 1/2 pound)
1 tablespoon butter
1 tablespoon extravirgin olive oil
1/2 cup dry Marsala wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
3 cups (1/2 inch) cubed peeled rutabaga (about 1/2 pound)
Cooking spray

Recipe Preparation

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