Mark's Grilled or Broiled Chicken Cutlets with Capers and Tomatoes

Ingredients in this Recipe

1 tablespoon minced garlic
2 cups fresh or drained canned tomatoes, cored and chopped
2 tablespoons capers
3 tablespoons olive oil
4 (2 whole breasts) boneless, skinless chicken cutlets, 1 to 1 1/2 pounds, rinsed and patted dry
Coarse salt and freshly ground pepper
Fresh basil, or flat leaf parsley, minced, for garnish

See Full Recipe at Martha Stewart