Maple, Pecan, Cheddar, Apple-Celebrating America’s Bounty in a Salad

Course Salads

Ingredients in this Recipe

1 apples, cut into slender wedges and ,if preparing in advance,squeeze with lemon juice to prevent browning.)
1 cup canola oil
1/3 cup cider vinegar
2 ounces extra sharp cheddar, cut into shards
2 tablespoons grade B maple syrup
2 tablespoons shallots
2 teaspoons pommery mustard
4 ounces butter lettuce, washed, dried
kosher salt and freshly ground black pepper
pecans from http://food52.com/recipes/16718_spicy_maple_pecan_party_nuts

See Full Recipe at Food52