Maple Cake with Brown Butter Apples

20111107-127677-lte-maple-cake-primary

Course Desserts Prep Time 1h Total Time 2h 45m

Ingredients in this Recipe

1 1/2 teaspoons baking powder
1 cup milk, at room temperature
1 teaspoon ground ginger
1 teaspoon lemon juice
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 cup maple syrup (See Notes)
1/4 cup sugar
1/4 cup vegetable oil
1/4 teaspoon salt
2 3/4 cups all purpose flour
3 Granny Smith apples, peeled, cored, and cut into 1 inch dice (See Notes)
3 large eggs, at room temperature
4 tablespoons unsalted butter, cut into 4 pieces
For the Brown Butter Apples:

Recipe Preparation

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