Maple Braised Rabbit And Carrots

Maple_bunny

Course Main Dishes

Ingredients in this Recipe

1 cinnamon stick
1 cup chicken stock
1 cup dry white wine
1 tablespoon whole black peppercorns
1 tablespoon whole white peppercorns
1 whole rabbit cut in 8
1/3 cup kosher salt (plus more for the flour)
1/3 cup sugar
1/4 cup grade B maple syrup
2 cups peeled carrot in 1/2 inch slices
2 large shallots peeled and sliced
3 cups water plus 3 cups ice
3 tablespoons butter
5 cloves garlic chopped
8 fresh sage leaves chopped into ribbons (chiffonade)

Recipe Preparation

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