Mango Cream Crisp

Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon dark brown sugar
1/3 cup heavy cream
3 cups of mango cut into bite sized pieces (if available, use more than one variety)
Crème fraiche, mascarpone or Greek yogurt, if desired.
¼ teaspoon freshly grated nutmeg
¼ teaspoon freshly ground coriander
½ cup toasted pecan pieces (chopped, toasted almonds or walnuts also do well)
½ cup unsweetened medium coconut shards

See Full Recipe at Food52