Mac and Cheese with Buffalo Chicken

237102

Ingredients in this Recipe

1 1/2 tablespoons cayenne pepper
1 1/2 tablespoons ground coriander
1 1/2 tablespoons ground cumin
1 1/2 tablespoons paprika
1 1/2 tablespoons salt
1 pound chicken cutlets, cut crosswise into 1 inch wide strips
1 pound extra sharp cheddar cheese, coarsely grated (about 4 cups packed)
1 pound small elbow macaroni
1 teaspoon freshly ground black pepper
2 1/4 cups all purpose flour
2 cups chopped green onions (about 8 large)
2 cups whole milk
2 large garlic cloves, chopped
2 tablespoons chopped fresh oregano
3 cups chopped onions
3 large eggs, beaten to blend
4 cups cornflakes, ground to crumbs in processor
8 ounces provolone cheese, coarsely grated (about 2 cups packed)
8 tablespoons (1 stick) butter, divided
Canola oil (for deep frying)

Recipe Preparation

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