Mac and Cheese Soufflé with Country Ham from Sweet Potatoes Restaurant

20121011-225212-cook-the-book-mac-and-cheese-souffle-country-ham

Course Main Dishes Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 tablespoon chopped fresh dill
1/2 cup heavy cream
1/2 cup sour cream
1/2 pound macaroni
2 ounces crumbled blue cheese
2 tablespoons bacon grease (substitute vegetable oil)
2 tablespoons freshly grated Parmesan
4 ounces country ham, chopped
4 ounces sharp cheddar, grated, divided
5 large eggs, lightly beaten
Freshly ground black pepper to taste

Recipe Preparation

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