Liquid Butternut Squash Ravioli with White Truffle

1046_recipe_butternutrav_l

Ingredients in this Recipe

1 large butternut squash, peeled and cut into 2 inch cubes
1 package wonton wrappers
1 white truffle, shaved, for garnish
1/4 cup (1/2 stick) unsalted butter, melted
1/4 pound freshly grated Parmesan cheese
8 sheets gelatin
Coarse salt and freshly ground pepper
Fresh chives, snipped, for garnish

Recipe Preparation

See Full Recipe at Martha Stewart

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