lemony zucchini goat cheese pizza

Course Main Dishes

Ingredients in this Recipe

1 lemon
1/2 medium yellow zucchini, sliced as thinly as you can pull off with a knife or your mandoline (I went for 1/8 inch thick with mine)
4 ounces goat cheese, at room temperature
Drizzle of olive oil
Few leaves of fresh basil, cut into thin slivers
or a store bought pizza dough that will yield one small (approx. 11 to 12 inches across), thin pizza
Salt and pepper to taste

See Full Recipe at Smitten Kitchen