Leg of Lamb in a Clementine Crust

20111107-178494-leg-of-lamb-in-a-clementine-crust

Course Main Dishes Prep Time 20m Total Time 2h plus marinating time

Ingredients in this Recipe

1 boneless leg of lamb (5 to 7 pounds—always get the bigger one), rolled and tied by your butcher
1 cup dry white wine
2 tablespoons chopped fresh rosemary leaves
3 garlic cloves
4 clementines, halved
Freshly ground black pepper
Salt
¼ cup extra virgin olive oil
½ cup grapefruit juice

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Lemony Leg of Lamb, Greek Style

Cookstr

(0)
Braised Duck Legs with Shallots and P...

Epicurious

(9)
Chicken paprika

BBC Food

(0)