Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce

(13) Course Main Dishes Total Time 55m

Ingredients in this Recipe

1 1/2 tablespoons chopped fresh dill
1 medium onion, coarsely chopped
1 small orange bell pepper with stem (6 to 8 ounces), halved lengthwise through stem, then ribs and seeds discarded
1 tablespoon plus 1 teaspoon extra virgin olive oil
1/4 pound ground lamb
1/4 teaspoon salt
2 medium tomatoes, coarsely chopped (1 cup)
3 tablespoons orzo ( 1 1/4 ounce)

See Full Recipe at Epicurious