Korean Fried Chicken

20110222-139111-korean-fried-chicken

Course Main Dishes

Ingredients in this Recipe

1 clove garlic, minced
1 cup cold water
1 cup cornstarch
1 large egg
1 pound skinless, boneless chicken, cut into 2 to 3 inch pieces
1 teaspoon freshly ground black pepper
1 teaspoon salt
1/2 onion, grated
2 tablespoons toasted sesame seeds
4 tablespoons ketchup
5 tablespoons sugar
Juice of 1/2 lemon
Vegetable oil for frying

Recipe Preparation

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