Kathy Baker's Beef Tender

Gl0601_beef1_lg

(51) Course Main Dishes Prep Time 10m Total Time 4h 55m

Ingredients in this Recipe

1/2 cup sour cream
2 limes, juiced
2 pounds beef tenderloin (the butt end), tied with kitchen string
2 tablespoons Worcestershire sauce
3 cloves garlic, finely chopped
3 tablespoons prepared horseradish, drained
4 tablespoons unsalted butter, cut into small pieces
Salt and pepper

Recipe Preparation

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