Kale, Mushroom and Tomato Saute with Polenta

2469_kale_over_polenta

Course Main Dishes

Ingredients in this Recipe

1 (18 ounce) roll precooked polenta, cut into 8 rounds
1 bunch kale (about 3/4 pound), stemmed and roughly chopped
1/2 pound sliced button mushrooms
1/4 cup grated Parmesan cheese (optional)
2 cloves garlic, finely chopped
2 tablespoons olive oil, divided
8 oil packed sun dried tomatoes, drained and roughly chopped
Salt and pepper

Recipe Preparation

See Full Recipe at Whole Foods Market

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