Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes

102728

(11) Course Appetizers Total Time 4h

Ingredients in this Recipe

1 1/2 cups yellow cornmeal plus additional for dusting
1 1/2 tablespoons coarse salt
1 1/4 cups fresh bread crumbs
1 cup mayonnaise
1 cup plus 3 tablespoons vegetable oil
1/2 cup finely chopped fresh cilantro
2 large eggs, lightly beaten
2 tablespoons ground cumin
3 red bell peppers, finely chopped
3 tablespoons unsalted butter
4 (15 1/2 ounce) cans black eyed peas, rinsed and drained (about 6 1/2 cups)
4 large garlic cloves, minced
Accompaniment:jerk pork

Recipe Preparation

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