Irish Cheddar and Stout Fondue

234120

(59) Course Appetizers Total Time 45m

Ingredients in this Recipe

1 pound Irish cheddar cheese, grated
1 tablespoon Dijon mustard
2 1/2 tablespoons all purpose flour
2 apples, cored, cut into wedges
2 cups 1 to 1 1/2 inch diameter red skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
6 tablespoons frozen apple juice concentrate, thawed

Recipe Preparation

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