Indian Spiced Potato Pancake with Mint & Yogurt Chutney

Course Appetizers

Ingredients in this Recipe

1 Bunch of Cilantro, roughly chopped
1 pound Russet Potatoes, peeled and grated
1 tablespoon Lemon Juice
1/2 cup Original Panko Breadcrumbs (optional, but adds extra crunch)
1/2 cup Peanut Oil
1/2 tablespoon Good Olive Oil
1/2 tablespoon Red Onion, Minced
1/2 teaspoon Ground Cumin
1/2 teaspoon Ground Ginger
1/2 teaspoon Kosher Salt
1/4 cup Plain Yogurt ( I use Greek Yogurt)
1/4 teaspoon Chili Powder
2 Green Chili, seeded and roughly chopped
2 Large Eggs, lightly beaten
3/4 cups Spanish Onion, grated
Generous Handful of Mint Leaves

Recipe Preparation

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