Homemade Clam Chowder - Rachael Ray

Pic4ipqco

(6) Course Soups and Stews Prep Time 15m Total Time 40m

Ingredients in this Recipe

all purpose flour
baby clams, and their juice
butter
carrots, chopped into small pieces
celery & leaves, chopped
chicken stock, from soup aisle
fresh thyme
half and half
hot sauce, eyeball it
onion, chopped
raw hash brown potatoes, from dairy aisle of the market
salt and pepper
thick cut bacon, chopped

Recipe Preparation

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