Hearty Chicken & Lentil Stew

Course Main Dishes

Ingredients in this Recipe

1 bay leaf
1 leek, rinsed well and sliced
1 shallot, minced
1 tablespoon olive oil
1 teaspoon ground celery seed
1/2 cup marsala wine (or white wine)
1/2 cup red lentils
2 handfuls fresh baby spinach (about 3 ounces)
2 large carrots, chopped
2 medium red potatoes, diced
2 tablespoons butter
2 teaspoons white wine vinegar
4 cups chicken stock
6 small chicken thighs (about 2 pounds)
8 sprigs fresh thyme
kosher salt & freshly ground black pepper
parmesan cheese, for garnish

Recipe Preparation

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