Harvest Turkey Waldorf Salad

Waldorf-salad-cs-1677936-l

Course Salads

Ingredients in this Recipe

1 (6 ounce) bag fresh baby spinach, thoroughly washed
1 1/2 teaspoons lemon juice
1 medium size Bosc pear, thinly sliced
1 medium size Gala apple, thinly sliced
1/2 cup buttermilk
1/2 cup coarsely chopped walnuts
1/2 cup light mayonnaise
1/3 cup dried cherries
1/4 teaspoon salt
2 celery ribs, thinly sliced
2 cups shredded cooked turkey or chicken
2 ounces blue cheese, crumbled

Recipe Preparation

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