Halibut with Lentils and Mustard Sauce

Halibut-lentils-rs-1840691-l

(2) Course Main Dishes Prep Time 30m

Ingredients in this Recipe

1 1/4 cups green lentils, rinsed (1/2 pound)
1 chopped fresh tarragon
1 large onion, chopped
1 medium sweet potato, peeled and cut into 1?4 inch pieces
1/4 cup Dijon mustard
1/4 cup dry white wine
2 1/2 cups low sodium chicken broth
2 cloves garlic, chopped
2 tablespoons olive oil
4 6 ounce pieces halibut fillet
Kosher salt and black pepper

Recipe Preparation

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