Grilled Whole Fish, Greek-Style

(2) Course Main Dishes Prep Time 10m Total Time 22m

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh parsley leaves
1 tablespoon chopped fresh oregano leaves
1/4 cup lemon juice
3/4 cup olive oil, plus more if necessary
4 whole branzini, or other small Mediterranean fish, 14 to 16 ounces each, gutted, scaled and bones removed but head, skin and fillets left intact (should be about 8 ounces each after processing)
Salt and freshly ground black pepper

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