Grilled Skirt Steak and Potatoes with Herb Sauce

Skirt-steak-rs-1617879-l

(6) Course Main Dishes Prep Time 30m

Ingredients in this Recipe

1 1/2 pounds skirt steak
1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4 inch thick slices
1 teaspoon red wine vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon black pepper
1/4 cup fresh oregano
1/4 teaspoon cayenne pepper
2 cloves garlic
2 cups fresh flat leaf parsley
3/4 teaspoon kosher salt

Recipe Preparation

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