Grilled Rib-Eyes with Rosemary-Shallot Butter

Ee1110-1_grilled-ribeyes_s4x3_lg

Course Main Dishes Prep Time 15m Total Time 32m

Ingredients in this Recipe

1 1/2 teaspoons kosher salt
1 teaspoon chopped fresh rosemary leaves
1 teaspoon ground black pepper
1 teaspoon minced shallots
2 (14 ounce) rib eye steaks
2 tablespoons unsalted butter, room temperature
3 teaspoons olive oil
Pinch ground white pepper
Pinch iodized salt

Recipe Preparation

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