Grilled Mexican Street Corn (Elote)

53_nine_col
Course Appetizers

Ingredients in this Recipe

  • 1 cup freshly grated Cotija cheese (about 4 5 ounces)
  • 1 lime, cut into 6 wedges, for serving
  • 1 pinch salt
  • 1/4 cup mayonnaise (Best Foods brand preferred; can use light version)
  • 1/4 teaspoon ground cumin
  • 3 tablespoons sour cream (Daisy brand preferred; can use light version)
  • 6 ears of corn, husks and silk removed
  • Ground chili powder (or ground cayenne pepper or ground chipotle)

Recipe Preparation

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