Grilled Clams with Garlic Butter

Recipe-18115

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 ½ pounds little neck clams (about 24), well scrubbed
2 tablespoons minced fresh chives
4 large garlic cloves, minced (about 3 tablespoons)
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
At least 2 cups rock salt
Freshly ground black pepper
Kosher or sea salt
¼ cup dry white wine
¼ cup heavy cream

Recipe Preparation

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