grape focaccia with rosemary

4963759792_f383946b06

Course Breads and Muffins

Ingredients in this Recipe

1 1/2 cups halved Concord, red or black grapes, seeded
1 1/2 teaspoons (6 grams) sugar
1 1/4 teaspoons (5 grams) active dry yeast
1 teaspoon fresh rosemary needles
1/2 teaspoon (3 grams) salt
2 cups (250 grams) all purpose flour
2 tablespoons (30 ml) milk, slightly warmed
2 teaspoons coarse sea salt
3/4 cup (177 ml) warm water (105° to 110°F)
6 tablespoons (90 ml) olive oil

Recipe Preparation

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