Gingersnap Palmiers

Ld102246_1206_palmiers_l

Ingredients in this Recipe

1/2 cup packed light brown sugar
1/2 teaspoon coarse salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon ground cinnamon
1/4 cup dark unsulfured molasses
1/4 teaspoon freshly ground pepper
1/4 teaspoon ground allspice
14 ounces good quality thawed frozen puff pastry, such as Dufour
2 teaspoons finely grated fresh ginger
2/3 cup granulated sugar

Recipe Preparation

See Full Recipe at Martha Stewart

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