Garlic-Roasted Fingerling Potatoes with Buttermilk-Yogurt Herb Dressing

Course Side Dishes

Ingredients in this Recipe

1 tablespoon grated lemon zest
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon minced chives
1 tablespoon minced dill
1 tablespoon minced fresh thyme leaves
1 tablespoon minced mint
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1/4 cup Greek (thickened) yogurt
1/4 cup white wine
2 pounds mixed fingerling potatoes, such as Russian Banana, French, Austrian Crescent and Ruby Crescent, cut into 1 inch chunks
2 teaspoons kosher salt
3 tablespoons extra virgin olive oil
Buttermilk Dressing
Garlic Roasted Potatoes