Fried Soft-Shell Crabs with a Shellfish Ragu

Ee2d22_fried_crab_ragu_lg

(4) Course Main Dishes Prep Time 35m Total Time 55m

Ingredients in this Recipe

1 cup all purpose flour, or more if needed
1 cup heavy cream
1 egg
1 teaspoon chopped fresh thyme leaves
1/2 pound cooked crawfish tails, peeled and seasoned with Essence
1/2 pound raw shrimp, peeled and deveined
1/2 teaspoon salt
1/3 cup minced shallots
1/4 teaspoon ground black pepper
2 cups bread crumbs
4 tablespoons plus 1 teaspoon Essence, recipe follows, plus more for sprinkling
6 tablespoons butter
8 soft shell crabs, cleaned and rinsed gently under cold running water
Snipped chives
Vegetable oil for deep frying

Recipe Preparation

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