Fresh Pasta Made the Old-Fashioned Way

Total Time Under 2h

Ingredients in this Recipe

1 generous tablespoon extra virgin olive oil or Garlic Confit Oil
1 scant teaspoon salt
3 cups pasta flour (finely ground semolina), plus more for dusting and rolling
6 extra large eggs, made tepid by submerging in a bowl of very hot tap water for 10 minutes
A few grinds of freshly ground black pepper
½ cup minced fresh herbs such as basil, parsley, and/or chives (optional)

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